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Skripsi
Pengukuran Kadar Senyawa L-Sitrulin pada Jus Melon (Cucumis melo L.) Hijau dan Oranye dengan Metode Spektrofotometri
2023 | BY Mohamad Sadikin - Ayyada Khairunnisa- Measurement of L-Citrulline Compound Levels in Green and Orange Melon (Cucumis melo L.) Juice Using the Spectrophotometric Method.
- Nomor Panggil S23177fk
Skripsi
Analisis Kadar Asam Amino Non-Protein Sitrulin dalam Jus Buah Mentimun Lokal dan Mentimun Jepang (Cucumis sativus) dengan Metode Spektrofotometri
2023 | BY David Fernando Ramopolii - Mohamad Sadikin- Analysis of the Concentration of Non-Protein Amino Acid Citrulline in Local Cucumber and Japanese Cucumber (Cucumis sativus) Juice with Spectrophotometry Method.
- Nomor Panggil S23155fk
Skripsi
Analisis Senyawa Sitrulin Pada Jus Labu Siam (Sechium Edule) Mentah, Rebus, dan Kukus Menggunakan Metode Spektofotometri UV-Vis
2023 | BY Qevin Pratama Prasetya - Mohamad Sadikin- Analysis of Citrulline Compounds in Raw, Boiled and Steamed Chayote (Sechium Edule) Juice Using the UV-Vis Spectophotometric Method.
- Nomor Panggil S23068fk