✨ 6 results found - Searched 21704 records in 3ms.
Disertasi
Effect of optimized food-based recommendation and biscuits fortified with essential fatty acids and micronutrients on cognitive performance of Myanmar school children.
2018 | BY Le Thandar Soe - Rina Agustina - Agus Firmansyah - Umi Fahmida - Ali Nina Liche Seniati- Pengaruh optimized food-based recommendation dan biscuit dengan fortifikasi asam lemak esensial dan mikronutrien terhadap performa kognitif siswa sekolah dasar Myanmar.
- Nomor Panggil D18008fk
Disertasi
Effect of optimized food-based recommendation promotion on dietary practices, nutrient intakes, nutritional status and lipid profiles among Minangkabau women with dyslipidemia.
2020 | BY Gusnedi - Fiastuti Witjaksono - Umi Fahmida - Murdani Abdullah- Pengaruh Promosi Panduan Gizi Seimbang Berbasis Pangan Lokal terhadap Praktik Diet, Asupan Zat Gizi, Status Gizi dan Profil Lipid Wanita Minangkabau dengan Dislipidemia.
- Nomor Panggil D20002fk
Tesis
Food-Based Recommendation Developed by Linear Programming Approach to Combat Anemia among Adolescent Schoolgirls in Malang, Indonesia
2016 | BY Sreymom Oy - Fiastuti Witjaksono - Umi Fahmida- Penyusunan Rekomendasi Berbasis Makanan dengan Pendekatan Linear Programming untuk Penanggulangan Anemia pada Remaja Putri Usia Sekolah di Malang, Indonesia.
- Nomor Panggil T16133FK
Tesis
Efektivitas Edukasi dan Perubahan Menu Perusahaan Menggunakan Pedoman Gizi Seimbang berbasis Pangan Lokal (PGS-PL) Terhadap Peningkatan Kadar Hemoglobin Pekerja Perempuan dengan Kerja Gilir di Pabrik “X”
2020 | BY Muchtaruddin Mansyur - Umi Fahmida - Shanti Puji Lestari- Effectiveness of Education and Improvement of Company Meal Using Food-Based Recommendation (FBR) in Hemoglobin Levels Enhancement of Women Shift Workers in Factory “X”.
- Nomor Panggil T20024fk
Tesis
Evaluasi Pra dan Paska Intervensi Food Based Recommendation (FBR) Terhadap Kelelahan pada Perempuan Pekerja dengan Sistem Kerja Gilir Malam di Pabrik Tekstil “X”
2021 | BY Dian Kusumadewi - Sang Ketut Suratna - liem Jen Fuk- Pre and Post Evaluation of The Food Based Recommendation (FBR) Intervention on Fatigue in Female Workers With A Night Shift Work System in Textile Factory “X”.
- Nomor Panggil T21510fk
Tesis
Optimized Food-Based Recommendations and Nutrient-Dense Factory Meals Developed Using Linear Programming for Male Oil and Gas Workers Aged 30-49 Years Old
2020 | BY Nur Lailatuz Zahra - Umi Fahmida - Dian Novita Chandra- Pengembangan Panduan Gizi Seimbang berbasis Pangan Lokal dan Menu Padat Gizi dengan Pendekatan Linear Programming untuk Pekerja Laki-laki Minyak dan Gas Usia 30-49 tahun.
- Nomor Panggil T20359fk