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Skripsi
Analisis Senyawa Sitrulin Pada Jus Labu Siam (Sechium Edule) Mentah, Rebus, dan Kukus Menggunakan Metode Spektofotometri UV-Vis
2023 | BY Qevin Pratama Prasetya - Mohamad Sadikin- Analysis of Citrulline Compounds in Raw, Boiled and Steamed Chayote (Sechium Edule) Juice Using the UV-Vis Spectophotometric Method.
- Nomor Panggil S23068fk