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Skripsi
Aktivitas antioksidan in vitro pada ekstrak etanol cabai keriting hijau (Capsicum annuum ‘Joe’s Long Cayenne’ Linnaeus) dengan metode DPPH Free Radical Scavenging Assay
2015 | BY Anita Larasati Priyono - Ernie Hernawati Purwaningsih- In vitro antioxidant activity in the ethanol extract of green long cayenne (Capsicum annuum ‘Joe’s Long Cayenne’ Linnaeus) compared to vitamin C, by DPPH Free Radical Scavenging Assay method.
- Nomor Panggil S15132FK
Skripsi
Potensi Aktivitas Antioksidan Ekstrak Etanol Cabai Hijau Besar (Capsicum annuum Linnaeus) dibandingkan Vitamin C melalui Uji DPPH
2015 | BY Ryan Reinardi Wijaya - Erni Hernawati Purwaningsih- The Antioxidant Activity Potency of Large Green ChiliEthanol Extract (Capsicum annuum Linnaeus) Compared to Vitamin C as Measured by DPPH Assay.
- Nomor Panggil S15131FK
Skripsi
Aktivitas Antioksidan Pada Ekstrak Etanol Cabai Paprika Hijau (Capsicum annuum Linnaeus) secara in vitro
2015 | BY Gandafajar Sitompul - Erni Hernawati Purwaningsih- Antioxidant activity of the ethanol extract of green chili peppers (Capsicum annuum Linnaeus) by in vitro.
- Nomor Panggil S15076FK