✨ 14 results found - Searched 21219 records in 5ms.
Tesis
Association Between Consumption of Ultra-Processed Foods and Sugar-Sweetened Beverages with Nutritional Status of Private Senior High School Students in Pontianak
2024 | BY Helda Khusun - Judhiastuty Februhartanty - Septiana Maria Deba Ginting- Hubungan Konsumsi Makanan dan Minuman Ultra Olahan dengan Status Gizi Siswa SMA Swasta di Pontianak.
- Nomor Panggil T24422fk
Disertasi
Development of Complementary Feeding Recommendation by Inclusion of Local or Underutilized Foods on Improving Nutrient Adequacy and Nutrient-to-price Ratio for Children age 12-23 Months
2024 | BY Umi Fahmida - Fiastuti Witjaksono - Rini Sekartini - Dini Ririn Andrias- Pengembangan panduan gizi seimbang makanan pendamping ASI dengan pangan lokal dan pangan underutilized untuk meningkatkan kecukupan gizi dan nutrient-to-price ratio bagi anak usia 12-24 bulan.
- Nomor Panggil D24041fk
Disertasi
Effect of optimized complementary feeding recommendation and fortified foods on growth of stunted children aged 12-23-month-old in Dompu district, West Nusa Tenggara.
2017 | BY Duma Octavia Fransisca - Agus Firmansyah - Fransiska Rungkat Zakaria - Umi Fahmida- Nomor Panggil D17009fk
Skripsi
Association of ethnicity and number of carcinoma foods consumption in patients with nasopharyngeal and oral cancer in dental clinic RSCM Jakarta between 2006-2009
2013 | BY Chandni Sheila- Hubungan antara etnis dan jumlah konsumsi makanan yang mengandung karsinogen pada pasien dengan kanker nasofaring dan oral yang datang ke klinik gigi dan mulut RSCM Jakarta pada tahun 2006-2009.
- Nomor Panggil S13120fk
Skripsi
Pemeriksaan Mikrobiologi Sampel Pangan Olahan Menggunakan Metode Total Plate Count (TPC) dan Biakan Media Selektif di Lingkungan Sekitar Stasiun Universitas Indonesia
2023 | BY Ananda Karla Athiyyah - CONNY RIANA TJAMPAKASARI- Microbiology Examination of Processed Foods with Total Plate Count (TPC) and Media Selective Culture Around Universitas Indonesia Station.
- Nomor Panggil S23059fk
Tesis
Eksplorasi Faktor-faktor yang Berkaitan dengan Konsumsi Makanan Bersumber Protein Pada Orang Indonesia Dewasa Di Jakarta, Indonesia: Studi Kualitatif
2018 | BY Annisa Dwi Utami - Saptawati Bardosono - Judhiastuty Februhartanty- Exploring Factors Related to Protein Source Foods Consumption Among Indonesian Adults In Jakarta, Indonesia: A Qualitative Study
- Nomor Panggil T18277fk
Tesis
Hazard Analysis Critical Control Point Study of Foods For 6-24 Months Old Children and Food Handler's Practices in Bekasi, West Java
2009 | BY Lina Rospita - Dwi Nastiti Iswarawanti - Otte Santika- Nomor Panggil T09199fk
Tesis
Hubungan faktor sosiodemografi dan beberapa faktor lainnya dengan kebiasaan makan protein pada pilot sipil di Indonesia
2016 | BY Resna Nurhantika Sary - Indah Imelda H - Manaor FL Napitupulu- Sociodemografi and other risk factors related to eating protein foods habits among civil pilots in Indonesia.
- Nomor Panggil T 16 320 FK
Tesis
Intake of nutrient dense foods of children aged 12-23 months fron traditional and manufactured foods : study in different socioenomic status in urban area of bandung
2011 | BY Devita Kusuma Rahingtyas - Umi Fahmida - Judhiastuty Februhartanty- Nomor Panggil T11757fk
Tesis
Hubungan kebiasaan makan makanan berlemak dan faktor-faktor lainnya dengan risiko obesitas pada penerbang sipil di Indonesia
2015 | BY Retno Wibawanti - Tessa Apriestha - Dian Kusuma Dewi- Eating fatty foods habit and other risk factors on obesity among civilian pilots in Indonesia.
- Nomor Panggil T 15 199 FK