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Tesis
Hazard Analysis Critical Control Point Study of Foods For 6-24 Months Old Children and Food Handler's Practices in Bekasi, West Java
2009 | BY Lina Rospita - Dwi Nastiti Iswarawanti - Otte Santika- Nomor Panggil T09199fk
Tesis
Pemahaman Food Handler Terhadap Pedoman WHO “Five Keys to Safer Food” Sebagai Upaya Pencegahan Foodborne Disease
2016 | BY Risnaldo Jaya - Ambar W. Roestam - Nuri Purwito Adi- Food Handler’s Awareness on WHO “Five Keys to Safer Food” for Foodborne Disease Prevention.
- Nomor Panggil T16584fk