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Pemahaman Food Handler Terhadap Pedoman WHO “Five Keys to Safer Food” Sebagai Upaya Pencegahan Foodborne Disease
2016 | BY Risnaldo Jaya - Ambar W. Roestam - Nuri Purwito Adi
  • Food Handler’s Awareness on WHO “Five Keys to Safer Food” for Foodborne Disease Prevention.
  • Nomor Panggil T16584fk