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Disertasi
Effect of optimized food-based recommendation and biscuits fortified with essential fatty acids and micronutrients on cognitive performance of Myanmar school children.
2018 | BY Le Thandar Soe - Rina Agustina - Agus Firmansyah - Umi Fahmida - Ali Nina Liche Seniati- Pengaruh optimized food-based recommendation dan biscuit dengan fortifikasi asam lemak esensial dan mikronutrien terhadap performa kognitif siswa sekolah dasar Myanmar.
- Nomor Panggil D18008fk
Tesis
Development and Acceptability Trial of Fortified Local Based Biscuit for Moderately Stunted Children 12-24 Month Old in Dompu, West Nusa Tenggara
2014 | BY Umi Fahmida - Renny Permatasari - Dede R Adawiyah- Nomor Panggil T14373fk