✨ 104 results found - Searched 22058 records in 5ms.
Skripsi
Analisis Mikrobiologi Menggunakan Metode Angka Lempeng Total (ALT) dan Biakan pada Media Selektif Terhadap Beberapa Sampel Kudapan Kaki Lima di Sekitar Stasiun Pondok Cina
2023 | BY Dhanis Adrianto Setyawan - CONNY RIANA TJAMPAKASARI- Microbiological Analysis of Street Food Samples Around Pondok Cina Station Using Total Plate Count (ALT) and Selective Media Culture Method.
- Nomor Panggil S23146fk
Skripsi
Hubungan Kebiasaan Konsumsi Makanan Siap Saji dan Persentase Lemak Tubuh pada Anak Usia Sekolah di Provinsi DKI Jakarta serta Faktor yang Memengaruhi
2023 | BY Utariny Nurin Nasywa - listya Tresnanti Mirtha- The Relationship Between Fast Food Consumption Habits and Body Fat Percentage in School-Age Children in DKI Jakarta Province and Affecting Factors.
- Nomor Panggil S23099fk
Tesis
Effect of Optimized Food Based Recommendations on Hemoglobin Level and Cognitive Performance among Adolescent School Girls In Malang District, East Java
2017 | BY Dini Suciyanti - Fiastuti Witjaksono - Umi Fahmida- Pengaruh Panduan Gizi Seimbang Hasil Analisa Program Linier (PGS LP) terhadap Kadar Hemoglobin dan Fungsi Kognitif pada Remaja Putri Usia Sekolah di Kabupaten Malang, Jawa Timur.
- Nomor Panggil T17159fk
Tesis
Exploration of Coping Strategies among Food Secure and Food Insecure Households: A Comparative Qualitative Study among Kaluppini Indigenous People in South Sulawesi
2017 | BY Nurbaya - Aria Kekalih - Judhiastuty Februhartanty- Eksplorasi Strategi Mengatasi Masalah Pangan pada Keluarga Tahan Pangan dan Keluarga Rawan Pangan: Studi Kualitatif Komparatif pada Masyarakat Adat Kaluppini di Sulawesi Selatan.
- Nomor Panggil T17155fk
Tesis
Differences in Eating Behavior between Metropolization Levels among Indonesian Adults based on the 2018 Indonesian Food Barometer
2023 | BY Nor Laila Febriana - Judhiastuty Februhartanty - Nisrina Hanisa- Perbedaan Perilaku Makan antar Level Metropolisasi pada Orang Dewasa di Indonesia berdasarkan Data Indonesian Food Barometer Tahun 2018.
- Nomor Panggil T23355fk
Tesis
Nutrient-Rich Food Index 9.3 Score and Its Association with Food Choice Values among Female Online Food Delivery Users during COVID-19 Pandemic
2023 | BY Nadya Suci Palupi - Dian Novita Chandra - Judhiastuty Februhartanty- Indeks Skor Makanan Kaya Gizi 9.3 dan Hubungannya dengan Nilai Pilihan Makanan pada Perempuan Pengguna Layanan Pengiriman Makanan secara Daring selama Pandemi COVID-19.
- Nomor Panggil T23342fk
Tesis
Association between Protein Sources Consumption with BMI Score among Women of Reproductive Age based on the 2018 Indonesian Food Barometer Data
2023 | BY Fitra Sistia - Judhiastuty Februhartanty - Helda Khusun- Hubungan antara Konsumsi Sumber Protein dengan Nilai IMT pada Wanita Usia Subur berdasarkan Data Indonesian Food Barometer Tahun 2018.
- Nomor Panggil T23261fk
Tesis
Perceptions on Household Food Access And Availability During COVID-19 Pandemic: A Qualitative Study Among Food Secure and Insecure Pregnant mothers in Serang District
2023 | BY Gloriana Seran - Diana Sunardi - Dwi Nastiti Iswarawanti- Persepsi pada Akses dan Ketersediaan Pangan Rumah Tangga selama Pandemi COVID-19: Kualitatif Studi pada Ibu Hamil yang Tahan dan Rawan Pangan di Kabupaten Serang.
- Nomor Panggil T23249fk
Skripsi
Higienitas Makanan dan Hubungannya dengan Infeksi Parasit Usus pada Anak-anak di TPA Bantar Gebang, Bekasi
2015 | BY Patria Wardana Yuswar - Hendri Astuty- Food Hygiene Relationship With Intestinal Parasites Infection among Children in Bantar Gebang Landfill, Bekasi.
- Nomor Panggil S 15 029 FK
Tesis
Association between Consumption Frequency of Food Away From Home and Diet Quality among Office Workers in Jakarta During Covid-19 Pandemic.
2023 | BY Ayu Kristiningrum - Helda Khusun - Dian Novita Chandra- Nomor Panggil T23069fk