Hasil Pencarian

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Disertasi

Effect of optimized food-based recommendation promotion on dietary practices, nutrient intakes, nutritional status and lipid profiles among Minangkabau women with dyslipidemia.
2020 | BY Gusnedi - Fiastuti Witjaksono - Umi Fahmida - Murdani Abdullah
  • Pengaruh Promosi Panduan Gizi Seimbang Berbasis Pangan Lokal terhadap Praktik Diet, Asupan Zat Gizi, Status Gizi dan Profil Lipid Wanita Minangkabau dengan Dislipidemia.
  • Nomor Panggil D20002fk
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Tesis

Effect of Optimized Food Based Recommendations on Hemoglobin Level and Cognitive Performance among Adolescent School Girls In Malang District, East Java
2017 | BY Dini Suciyanti - Fiastuti Witjaksono - Umi Fahmida
  • Pengaruh Panduan Gizi Seimbang Hasil Analisa Program Linier (PGS LP) terhadap Kadar Hemoglobin dan Fungsi Kognitif pada Remaja Putri Usia Sekolah di Kabupaten Malang, Jawa Timur.
  • Nomor Panggil T17159fk
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Tesis

Efektivitas Edukasi dan Perubahan Menu Perusahaan Menggunakan Pedoman Gizi Seimbang berbasis Pangan Lokal (PGS-PL) Terhadap Peningkatan Kadar Hemoglobin Pekerja Perempuan dengan Kerja Gilir di Pabrik “X”
2020 | BY Muchtaruddin Mansyur - Umi Fahmida - Shanti Puji Lestari
  • Effectiveness of Education and Improvement of Company Meal Using Food-Based Recommendation (FBR) in Hemoglobin Levels Enhancement of Women Shift Workers in Factory “X”.
  • Nomor Panggil T20024fk
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Tesis

Optimized Food-Based Recommendations and Nutrient-Dense Factory Meals Developed Using Linear Programming for Male Oil and Gas Workers Aged 30-49 Years Old
2020 | BY Nur Lailatuz Zahra - Umi Fahmida - Dian Novita Chandra
  • Pengembangan Panduan Gizi Seimbang berbasis Pangan Lokal dan Menu Padat Gizi dengan Pendekatan Linear Programming untuk Pekerja Laki-laki Minyak dan Gas Usia 30-49 tahun.
  • Nomor Panggil T20359fk
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Disertasi

Use ofThe Self-regulatory Approach to Develop and Evaluate The Nutrition Education Effectiveness
2010 | BY Risatianti Kolopaking
  • Penggunaan Pendekatan Regulasi Dili untuk Menyusun dan Mengevaluasi Efektivitas Pendidikan Gizi Seimbang.
  • Nomor Panggil DWS115R595u2010
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Buku

Menuju perempuan sehat dan aktif melalui gizi seimbang / Savitri Sayogo
2008 | BY dr. Savitri Sayogo, Sp.GK
  • Nomor Panggil QU 145 S2678 2008
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Tesis

Eksplorasi Faktor-faktor yang Berkaitan dengan Konsumsi Makanan Bersumber Protein Pada Orang Indonesia Dewasa Di Jakarta, Indonesia: Studi Kualitatif
2018 | BY Annisa Dwi Utami - Saptawati Bardosono - Judhiastuty Februhartanty
  • Exploring Factors Related to Protein Source Foods Consumption Among Indonesian Adults In Jakarta, Indonesia: A Qualitative Study
  • Nomor Panggil T18277fk