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Tesis

Exploration on The Topics for Nutrition Education In Junior High School Curriculum and Its Implementation: A Qualitative Study in Jakarta
2017 | BY Pramesthi Widya Hapsari - Saptawati Bardosono - Judhiastuty Februhartanty
  • Eksplorasi Topik dan Implementasi Edukasi Gizi di Dalam Kurikulum Sekolah Menengah Pertama (SMP): Sebuah Studi Kualitatif di Jakarta.
  • Nomor Panggil T17185fk
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Exploration of Coping Strategies among Food Secure and Food Insecure Households: A Comparative Qualitative Study among Kaluppini Indigenous People in South Sulawesi
2017 | BY Nurbaya - Aria Kekalih - Judhiastuty Februhartanty
  • Eksplorasi Strategi Mengatasi Masalah Pangan pada Keluarga Tahan Pangan dan Keluarga Rawan Pangan: Studi Kualitatif Komparatif pada Masyarakat Adat Kaluppini di Sulawesi Selatan.
  • Nomor Panggil T17155fk
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Differences in Eating Behavior between Metropolization Levels among Indonesian Adults based on the 2018 Indonesian Food Barometer
2023 | BY Nor Laila Febriana - Judhiastuty Februhartanty - Nisrina Hanisa
  • Perbedaan Perilaku Makan antar Level Metropolisasi pada Orang Dewasa di Indonesia berdasarkan Data Indonesian Food Barometer Tahun 2018.
  • Nomor Panggil T23355fk
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Nutrient-Rich Food Index 9.3 Score and Its Association with Food Choice Values among Female Online Food Delivery Users during COVID-19 Pandemic
2023 | BY Nadya Suci Palupi - Dian Novita Chandra - Judhiastuty Februhartanty
  • Indeks Skor Makanan Kaya Gizi 9.3 dan Hubungannya dengan Nilai Pilihan Makanan pada Perempuan Pengguna Layanan Pengiriman Makanan secara Daring selama Pandemi COVID-19.
  • Nomor Panggil T23342fk
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Association Between Eating Behavior And Health-Related Quality Of Life Among Female Students Attending Higher Education During Covid-19 Pandemic.
2023 | BY DIAN NOVRIANTI - Dian Novita Chandra - Judhiastuty Februhartanty
  • Nomor Panggil T23340fk
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Association between Protein Sources Consumption with BMI Score among Women of Reproductive Age based on the 2018 Indonesian Food Barometer Data
2023 | BY Fitra Sistia - Judhiastuty Februhartanty - Helda Khusun
  • Hubungan antara Konsumsi Sumber Protein dengan Nilai IMT pada Wanita Usia Subur berdasarkan Data Indonesian Food Barometer Tahun 2018.
  • Nomor Panggil T23261fk
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Exploring Factors related to Food Choice and Dietary Pratices among Women in Urban Slum Area: A Qualitative Study
2016 | BY Dian Luthfiana Sufyan - Saptawati Bardosono - Judhiastuty Februhartanty
  • Eksplorasi Faktor terkait Pilihan Pangan dan Praktik Konsumsi Pangan pada Wanita di Area Kumuh Perkotaan: Kualitatif Studi.
  • Nomor Panggil T 16 134 FK
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Eksplorasi Faktor-faktor yang Berkaitan dengan Konsumsi Makanan Bersumber Protein Pada Orang Indonesia Dewasa Di Jakarta, Indonesia: Studi Kualitatif
2018 | BY Annisa Dwi Utami - Saptawati Bardosono - Judhiastuty Februhartanty
  • Exploring Factors Related to Protein Source Foods Consumption Among Indonesian Adults In Jakarta, Indonesia: A Qualitative Study
  • Nomor Panggil T18277fk
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Influence of Food and Beverage Marketing towards Food Choice among Adolescent Students in Jakarta, Indonesia: A Qualitative Study
2018 | BY Saptawati Bardosono - Grace Sheila Jonatan - Judhiastuty Februhartanty
  • Pengaruh Pemasaran Makanan dan Minuman terhadap Pilihan Makanan Siswa Remaja di Jakarta, Indonesia: Studi Kualitatif .
  • Nomor Panggil T18139fk